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TeamUP! NYU and McGill-Queen’s Savor Food Studies in NYC and Montr茅al

Read McGill-Queen’s University Press’s post about Eating the Urban Wild: Food and Foraging in Montr茅al here. There is nothing quite as comforting as a pastrami on rye with mustard, a…

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5 Ways that Animals Express Their Creativity by Carol Gigliotti, author of The Creative Lives of Animals

ABSTRACT THINKING Beavers regularly employ abstract concepts and reasoning in their daily life with innovation and insights emerging as they encounter especially difficult challenges. One of the most important moments…

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A New Environment for Climate Politics: An Excerpt from Organize or Burn by Fabian Holt

This excerpt was originally published in Stanford Social Innovation Review. To the climate movement, which emerged in the 2010s in response to decades of accelerating climate change, a skepticism of…

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